Previously a veterinarian, Chloe holds a Master of Nutrition and Dietetics from the University of Sydney. She has successfully treated a wide range of health conditions in both adults and children, and uses the latest scientific research and proven practices to build a personalised and individually tailored eating plan for each and every client. Chloe specialises in helping people who have tried and struggled to lose weight and keep it off.

Chloe commonly sees clients concerned about their blood pressure or cholesterol, those with heart disease, athletes and patients with nutrient deficiencies or simply requiring advice on general wellbeing.

Her other special interests are Food Allergies and Intolerances, Fussy Eating in Children, Eating Disorders, Weight Loss, Bowel Health (IBS,IBD, Crohns, constipation), Specific Conditions (Diabetes, Coeliac Disease, PCOS),  and Vegan and Vegetarian Diets.

Chloe has worked for the Healthy Kids Association to help make healthy food more available to our children, and has volunteered for the Boden Institute of Obesity, Jewish Care and the “Stepping On” Falls Prevention program. She currently also works part-time as a consultant for Nutrition Australia, Adapt Healthcare, Moran Healthcare, AIA Vitality Health Insurance and Bupa.